Crisp, black charcoal wafers, perfect with brie, camembert or soft and mild sheep and goats cheese. They may sound unusual (if you've never had charcoal biscuits) but once tried, you'll be back for more, as many of our customers have over our eight years of trading! Why?

• They taste great (which should always be the biggest consideration!)
• They are not "big flavoured", so they do not mask the flavour of a delicate or creamy cheese.
• They are really crispy and crunchy, with a delightfully more-ish "charcoally" flavour - as if that needed saying!
• The health benefits of charcoal cannot be ignored - Charcoal derives its medicinal capabilities though its exceptional powers of absorption, bringing with it digestive benefits. Activated charcoal is a highly effective natural adsorbent of gases and toxins in the medicinal treatment of indigestion, wind and heartburn. Great for those with an Umpty Tummy!