The flagship cheese of Cumbria! Raw milk cheddar- style cheese hand made by the ladies of the Thornby Moor Dairy. Learn More

Mould ripened goats milk cheese, hand made at the Thornby Moor Dairy in Thursby, Cumbria. Learn More

Our biggest selling cheese! To find out why, click on... Learn More

Mild and crumbly Lancashire, the cheese I grew up with! Learn More

Our biggest selling 'fruity' cheese, this is the finest Wensleydale with Cranberries I have tasted, containing crunchy, sweet chunky pieces of cranberry rather than thousands of tiny, chopped up little pieces. 

Pasteurised cow’s milk. Suitable for vegetarians.  

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A reet sweet treat as they (probably) say in Yorkshire! Learn More

Moist, crumbly, salty - divine! Learn More

The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimulated into luxuriant growth. The cows then have an abundance of herbage on which to graze. They show their appreciation by filling the milk pail, so giving to the island cheesemakers the opportunity of practising their ancient craft.

This tradition is still very much alive on the Isle of Mull. At Sgriob-ruadh farm, close by the island's delightful and principal town of Tobermory, Isle of Mull Cheese is made.

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"Cracking cheese, Gromit"!, and all that... Learn More