Blended Cheeses

Our biggest selling 'fruity' cheese, this is the finest Wensleydale with Cranberries I have tasted, containing crunchy, sweet chunky pieces of cranberry rather than thousands of tiny, chopped up little pieces. 

Pasteurised cow’s milk. Suitable for vegetarians.  

Mature Welsh Cheddar with horseradish and parsley - a wonderful combination!

Creamy Lancashire cheese enhanced with flakes of apple and coated in cinnamon. One which even those who like their cheese 'unadulterated' find hard to resist!

Made at Singleton's Dairy in Longridge near Preston.

Pasteurised and vegetarian. Cows milk.



A real treat, this is a delight for those who love the lush sweetness of mangoes married to the gentle bite of stem ginger.

Theakstons Old Peculiar ale is added to the classic Yorkshire cheese made in the valley of the Swale river. Softer than Wensleydale and a little more moist, it has the freshness of the misty Yorkshire Dales and wild bracken, along with the typical acidity associated with Dales cheeses.

Vegetarian & Pasteurised. Cow's milk.



 A fabulous looking cheese, once cut into, with vivid brown swirls of porter (stout beer) through the cheese.

This is the original and definitive Irish Plain Porter Cheese. Each brown waxed cheese is individually made and blended with plain porter, which is brewed by Cahills from an old Limerick recipe - a cheese for all seasons!