From the Thornby Moor Dairy in Thursby, Cumbria.

Every bit the traditional English cows milk cheese, this is a meduium strength Cheddar-style cheese with a lot of character. Matured in cloth, it develops a full, rounded flavour and a smooth buttery texture.

Unpasteurised, locally-sourced cow's milk (all milk comes from within a 4 mile radius of the dairy) Suitable for vegetarians.