TOP SELLER!

A wonderful present for the true cheeseaholic in your life (or just treat yourself!) Strong, tasty Lancashire with the texture of Wall's ice cream and a long, powerful, lingering aftertaste! Keeps for 6 months unopened (refrigerated). One of our very best sellers! Unpasteurised cow's milk, suitable for vegetarians.

Double Gloucester Cheese - made in Lancashire!

Butlers Goosnargh Gold is a superb Double Gloucester with a smooth texture and rich, buttery taste. The colour of a late autumn sunset, it has a delightful lingering savoury taste with a mellow, nutty bite. Made with cows milk.

Pasteurised and vegetarian.

A Churchmouse Cheeses firm favourite!

Deliciously spicy blue cheese with an orange hue from Butlers Farmhouse Cheeses. The family own the nearby Blacksticks Restaurant after which the cheese is named.

Named BEST BLUE CHEESE IN THE WORLD at the Nantwich International Cheese Show.

Cows milk, pasteurised and vegetarian.

Always popular at Christmas - it's like eating Christmas cake made out of cheese!

Creamy Lancashire with raisins and cinnamon, it's sweet and compelling!

With a firm body and traditional flecky texture, Butlers Rothbury Red is an exceptional Red Leicester with a sweet butterscotch flavour and a subtle nutty aftertaste.

The perfect cheese for a Welsh rarebit or cheese on toast - just add Worcestershire sauce and grill!

Made by Carron Lodge at Inglewhite near Preston from pasteurised cow's milk. Suitable for vegetarians.

Made to a traditional Lancashire Cheese recipe but with pasteurised, locally-sourced goat's milk, this is a welcome new addition to our range of goat's milk cheeses!