Lancashire Black Bomb
I genuinely believe this to be one of Englands finest cheeses! Made by Andrew Shorrock in Goosnargh, near Preston, Lancashire, these unique little fellows may look quirky but they're not just gimmicks, for within these black-waxed bombs lies a fierce and powerful Lancashire cheese made with unpasteurised milk on the Shorrock's farm. Keeps 6 months unopened, 3 months once opened (refrigerated). Made with cows milk. Unpasteurised and vegetarian.
The perfect gift for the cheeseaholic in your family!!