Roquefort-style Scottish blue cheese produced by cheesemaker Humprey Errington.

The taste is powerful yet slightly sweet and the green-blue veins spreading through the cheese are the result of mould having been sprinkled into the milk vat before the cheese is curdled. After that, the cheese is moulded by hand and allowed to mature for three months.

Made from unpasteurised sheeps milk. Suitable for vegetarians.