The world's most famous sheep's milk cheese. Every cheese is cave-aged and then turned and wrapped by hand. A pronounced sheepy flavour with a rich, salty aftertaste and an even blueing (which should be more green than blue). Unpasteurised ewes milk, not suitable for vegetarians.

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The most famous Spanish cheese, baa none (sorry!). Hard, white ewe's milk cheese which has won many devotees for its subtle, nutty flavour. This is the superior version, matured for at least twelve months.

Unpasteurised ewes milk. Not suitable for vegetarians.

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Scotland's answer to Roquefort!

Hand made by Humphrey Errington, this is a sharp, tangy sheep's milk blue with a penetrating taste and a deep, satisfying finish!

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A fresh, clean tasting Lancashire cheese made with 100% locally sourced ewes milk. Also known as Sykes Fell. Learn More

Truly outstanding hard British sheep's milk cheese. Nutty and delicate with an almost grassy finish.

Multi award winning - and it's not hard to see why!

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