Unpasteurised cheese

Lovely, rich and creamy Guernsey cow's milk brie made by Anne Wigmore in Berkshire.

Multi-award winning sheep's milk brie, hand made by Anne Wigmore in Berkshire.

Named after a village in Normandy, Livarot is one of the oldest cheeses in the region.

 Livarot is circled by five straps of rush leaves or paper that prevent the cheese from collapsing during maturing. The artisanal Livarot still follows the ancient making method. The cheese is washed with salty water and turned regularly during the maturing process.

Livarot is a very strong smelling cheese. The full spicy flavour gives the cheese a strong personality. Considered as one of the greatest world cheeses among some cheese lovers.



Truly outstanding hard British sheep's milk cheese. Nutty and delicate with an almost grassy finish.

Multi award winning - and it's not hard to see why!

Famous modern British cheese with a heck of a pong!

Brie-style, sticky, runny and smelly - who could ask for anything more!

Rick Stein's Lancashire of choice. Made by Mrs Ruth Kirkham and her son Graham in Goosnargh near Preston. Here the pasture land is near the Irish sea and the tasty quality of the milk and its cheese is said to be due to the wind driven sea salt which impregnates the pasturage. Here graze John Kirkham’s Freisian cows.

A delightful true Cheshire cheese, made with raw milk.

TOP SELLER!

A wonderful present for the true cheeseaholic in your life (or just treat yourself!) Strong, tasty Lancashire with the texture of Wall's ice cream and a long, powerful, lingering aftertaste! Keeps for 6 months unopened (refrigerated). One of our very best sellers! Unpasteurised cow's milk, suitable for vegetarians.

Strong, powerful blue with a full-on, earthy kick!

Made in Lanarkshire by Humphrey Errington.

One for lovers of strong blues!