Cheese
One of the largest selections of speciality gourmet cheeses on the web. Lots of British cheeses to choose from. We have split the cheese selection in to areas of the country to make it easier for you to choose.
Showing 1 to 10 of 99 products
- Parmesan Reggiano

- Price: £5.72 per 200g
- Eg: 1 = 200gms, 3 = 600gms
- Or Parmigiano Reggiano if you prefer! The brittle, grainy texture is counterbalanced by an intensely...
- More Details >
- Isle of Mull

- Price: £4.42 per 200gms
- Eg: 1 = 200gms, 3 = 600gms
-
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich ...
- More Details >
- Ribblesdale Mature Goat

- Price: £5.95 per 200gms
- Eg: 1 = 200gms, 3 = 600gms
-
A hard pressed cheese with an almost Parmesan-like quality where the taste of the goats milk come...
- More Details >
- Ribblesdale Blue Goat

- Price: £7.25 per 200gms
- Eg: 1 = 200gms, 3 = 600gms
-
Delightful blue goat milk cheese made by The Ribblesdale Cheese Company, in Hawes, Wensleydale, N...
- More Details >
- Mrs Kirkham's Smoked Lancashire

- Price: £5.20 per 200g
- Eg: 1 = 200gms, 3 = 600gms
-
The delicious smoked version of one of Rick Steins favourite cheeses.
See Mrs. Kirkham's ...
- More Details >
- Garlic Lancashire

- Price: £4.42 per 200 gram
- Eg: 1 = 200gms, 3 = 600gms
-
Keeps all known vampires at bay!
...
Greenfield's Creamy Lancashire with fresh garlic. - More Details >
- Richard the Third Wensleydale

- Price: £5.20 per 200gms
- Eg: 1 = 200gms, 3 = 600gms
- A true farmhouse cloth bound Wensleydale originally made to an old fashioned recipe by Suzanne Stirk...
- More Details >
- Dolcelatte

- Price: £4.56 per 200gms
- Eg: 1 = 200gms, 3 = 600gms
-
Dolcelatte is a blue veined Italian soft cheese. Th...
- More Details >
- Cahills Porter

- Price: £4.70 per 200 gms
- Eg: 1 = 200gms, 3 = 600gms
-
A fabulous looking cheese, once cut into, with vivid brown swirls of porter (stout beer) th...
- More Details >
- Celtic Promise

- Price: £6.75 per 200 gram
- Eg: 1 = 200gms, 3 = 600gms
- Round-shaped, modern, unpasteurized, vegetarian, semi-soft cheese. This cheese has been introduced o...
- More Details >
