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A Cumbrian dairy has won a clutch of national awards for its cheeses.

From left, Maurice Walton, Bob Parmley and Alan Mandle, directors of the Appleby Creamery. Its Eden Valley organic brie won two silvers recently.

Appleby Creamery, which was launched last year, won silver at the Soil Association Awards with its Eden Valley organic brie and a silver at the British Cheese Awards.

Appleby has a history of producing cheese, and thanks to old Applebians Alan Mandle, Maurice Walton and Bob Parmley, the town can once again be proud of its cheese-making tradition.

Alan, Maurice and Bob, who are former workers at the old town cheese factory, have a combined 70 years of experience in cheese-making.

Made with Cumbrian organic milk, Eden Valley organic brie is served in many regional restaurants.

Creamy, smooth and velvety with a supple, yielding paste and a gentle aftertaste.

Pasteurised cow's milk, suitable for vegetarians.