Jams, Curds, Marmalades & Honey

A welcome burst of summer flavour!

Bring a burst of flavour to warm scones or still-warm freshly baked bread. The beautiful colour and incredible taste make this jam a great addition to your breakfast table on your toast or in your yoghurt. Try stirring a spoon into your roast duck pan sauces.

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A mouthwatering jam, bursting with tangy flavour.

This deeply flavoured damson jam is truly mouthwatering. The damsons give a delectable jam, full of tart flavour. This allows the jam to be used in many ways – add a spoonful to your venison gravy, use a little to flavour vinaigrette or use in your baking to make a damson steamed sponge. Almost all of the stones are removed – but the odd one may remain as they are very hard to spot!

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The essence of summer is captured here in this jar!

The welcome taste of summer is perfectly captured in this vibrant and delightful jam. Sensational, sweet and cheery. This vivacious jam will enhance any breakfast table. Wonderful on toast or waffles. Is also useful as an ingredient for vinaigrettes. Voted ‘best jam’ by jam maker Claire's three young boys!

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A warm taste of sunshine at any time of the year! Only vibrant sweet red strawberries picked at the peak of the season go into this scrumptious and beautiful jam. Bring a burst of flavour to warm scones, muffins or croissants. Spoon over ice cream and stir into natural yoghurt. A perennial favourite in our house. Learn More

A delectable jam, full of tart flavour.

A more unusual flavour of jam, but still absolutely delicious. The green gooseberries turn a luscious deep red colour during cooking and make a tart yet full-flavoured jam. Add a little to your gravy for a delicious complement to roasted chicken or pork.

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