Menu for Friday 3rd March

We still have two tables left for this coming Friday’s Bistro Evening, call 015242 76224 to book!

This week’s menu is as follows…

To Start

Garlic & Tarragon Mushrooms with a Parmesan Crust served with Crusty Sourdough Bread – £5.95 (V)

Pork & Pepper Pinchitos, delicious skewers of marinated pork and griddled red pepper, served with dressed leaves – £6.95

Salt & Pepper Squid served with Homemade Tartare Sauce, Lemon Wedge and Salad – £6.95

Mains

Mallard Breast stuffed with Pork & Black Cherry served with steamed Butternut Squash & Sugar Snap Peas, Celeriac Dauphinoise & a rich Port, Thyme & Morello Cherry Jus – £16.95

Sicilian Lemon Chicken served with Basmati Rice – £14.95

Spicy Vegetable Tagine served with Moroccan-Scented Cous Cous, Yoghurt & Harissa (V) – £12.95 (V)

To Finish

Caramelised Orange Cheesecake served with Fresh Cream or Ice Cream – £5.50

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Affogato with Tia Maria – Ice Cream topped with steaming hot Double Espresso & Tia Maria Liqueur served with Amaretti Biscuits – £6.95

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share

Menu for Friday Evening Bistro, 17th February

This week’s menu is as follows…

To Start

Salmon & Prawn Skewers with a Garlic & Citrus Marinade served with Salad & Samphire – £7.95

Duck Rillette – Duck Pâté with lightly seasoned shredded duck, served with Toasted Sourdough & Pea Shoots – £6.95

Somerset Brie & Asparagus cheesecake on a Cheese, Leek & Spring Onion base served with Asparagus Salad (V) – £5.95

Mains

Lamb Shank with Potato & Parsnip Mash, Buttered Greens & a rich Redcurrant & Rosemary Gravy – £16.95 or £12.95 for a smaller portion

Chicken Gumbo, a taste of the Deep South! Succulent chicken breast in a rich Creole-inspired casserole with Cajun Spices. Served with Rice & Griddle-Charred Corn on the Cob – £14.95

Nepalese Vegetarian Curry with Cauliflower, Chickpea, Potato & Spinach, gently spiced. Served with Mango Chutney & Naan Bread (V) – £12.95

To Finish

Blueberry Cheesecake served with Fresh Cream or Ice Cream – £5.50

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Affogato with Tia Maria – Ice Cream topped with steaming hot Double Espresso & Tia Maria Liqueur served with Amaretti Biscuits – £6.95

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £6.95 or £12 for two to share

 

 

 

Filming John

Filming at the Churchmouse

Have you noticed the activity at the Churchmouse at Barbon lately? Recently True North Productions have been spending a lot of time filming at the store and with John on his travels delivering Wedding Cheese Cakes. This is all for a new series about living and working in the Yorkshire Dales.

Look out for us making our appearance on More 4 next year!!

Healthy Cake

New In!!

NEW IN! Our healthy cake packed full of bananas, carrot, apple, seeds, nuts and maple syrup. Turns out it’s a hit with our visiting cyclists.

Wedding Cheese Cakes

Another Beautiful Day in Manchester

It’s another beautiful day in Manchester and I’m here for a final day at Manchester Central with my gorgeous Wedding Cheese Cakes – why not come on down, taste some cheese and have a look at our splendid autumnal wedding cake! Special offers available for wedding cakes ordered this weekend at this event!