Menu for Friday 21st April

We’ve been completely full for a couple of weeks but, surprisingly, we have a few tables left for this Friday evening. Call us now on 015242 76224 to book your table!

To Start

Moroccan spiced tomato, smoked aubergine and chickpea soup, served with  artisan roll– £5.50

Pork Belly Bites served with sweet chilli dip – £6.95

Creamy Garlic Mushrooms served with Sourdough – £5.95

Mains

Andalusian Chicken (tomato, sultanas, honey, olives)  served with Wild & Basmati Rice – £13.95

Stuffed Duck Breast, served with Dauphinoise Potatoes and Spring Vegetables  – £15.95

Smoky Aubergine Tagine with Lemon & Apricots served with Cous Cous   – £12.95 (V)

To Finish

Affogato – Double Espresso poured over Vanilla Bean Ice Cream topped with a shot of Tia Maria or Baileys and served with Ameretti Biscuits – £6.95

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Amy’s Chocolate Orange Cheesecake served with Yorvale Ice Cream – £5.50

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share