Menu for Friday 28th April

Only one table for four left now for tomorrow’s Friday Bistro! Here is this week’s menu. Call us now on 015242 76224 to book your table!

To Start

King Prawns in Garlic & Coriander – £6.95

Burrata with Peaches and Toasted Coriander Seeds – £7.95

Sweet Potato & Spinach Frittata served with dressed leaves – £5.95 (V)

Mains

Beef Stroganoff with Basmati Rice – £14.95

Marinated Loin of Tuna served with Crushed New Potatoes, Purple Sprouting Broccoli, French Trimmed Beans and Samphire in a Lemon & Caper Butter Sauce – £15.95

Spicy Butternut Squash Chilli with Black Beans and Tomatoes served with Rice – £12.95 (V)

To Finish

Gin & Elderflower Sorbet served with a Shortbread Biscuit – £5.50

Affogato – Double Espresso poured over Vanilla Bean Ice Cream topped with a shot of Tia Maria or Baileys and served with Ameretti Biscuits – £6.95

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share