Menu for Friday 31st March

We’re completely full this week everyone but, just to whet your appetites, here is this week’s menu – tables are available for Friday 7th April, call us now on 015242 76224 before we book up!

To Start

Chicken Liver Paté with Cointreau & Orange served with Hot Buttered Toast and Chutney – £6.95

Smoked Salmon, King Prawns & Smoked Mackerel Paté with Avocado, Sourdough & Vodka-Spiked Marie Rose – £7.95

Rolled Pancakes stuffed with Spinach & Ricotta and served with dressed leaves  – £5.95 (V)

Mains

Chicken Chasseur served with Rice – £12.95

Polpette with Roasted Squash & Sage – Italian Pork & Beef Meatballs with Parmigiano Reggiano,  Parsley & Garlic served with Tagliatelle & Slow-Roasted Balsamic Glazed Cherry Tomatoes  – £14.95

Red Wine Vegetarian Moussaka served with Garlic Bread  – £10.95 (V)

To Finish

Homemade Boozy Bread & Butter Pudding served with Double Cream or Custard  – £5.50

Affogato – Double Espresso poured over Vanilla Bean Ice Cream topped with a shot of Tia Maria or Baileys and served with Ameretti Biscuits – £6.95

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share