Menu for Friday 3rd March

We still have two tables left for this coming Friday’s Bistro Evening, call 015242 76224 to book!

This week’s menu is as follows…

To Start

Garlic & Tarragon Mushrooms with a Parmesan Crust served with Crusty Sourdough Bread – £5.95 (V)

Pork & Pepper Pinchitos, delicious skewers of marinated pork and griddled red pepper, served with dressed leaves – £6.95

Salt & Pepper Squid served with Homemade Tartare Sauce, Lemon Wedge and Salad – £6.95

Mains

Mallard Breast stuffed with Pork & Black Cherry served with steamed Butternut Squash & Sugar Snap Peas, Celeriac Dauphinoise & a rich Port, Thyme & Morello Cherry Jus – £16.95

Sicilian Lemon Chicken served with Basmati Rice – £14.95

Spicy Vegetable Tagine served with Moroccan-Scented Cous Cous, Yoghurt & Harissa (V) – £12.95 (V)

To Finish

Caramelised Orange Cheesecake served with Fresh Cream or Ice Cream – £5.50

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Affogato with Tia Maria – Ice Cream topped with steaming hot Double Espresso & Tia Maria Liqueur served with Amaretti Biscuits – £6.95

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share