Menu for Friday Evening Bistro, 17th February

This week’s menu is as follows…

To Start

Salmon & Prawn Skewers with a Garlic & Citrus Marinade served with Salad & Samphire – £7.95

Duck Rillette – Duck Pâté with lightly seasoned shredded duck, served with Toasted Sourdough & Pea Shoots – £6.95

Somerset Brie & Asparagus cheesecake on a Cheese, Leek & Spring Onion base served with Asparagus Salad (V) – £5.95

Mains

Lamb Shank with Potato & Parsnip Mash, Buttered Greens & a rich Redcurrant & Rosemary Gravy – £16.95 or £12.95 for a smaller portion

Chicken Gumbo, a taste of the Deep South! Succulent chicken breast in a rich Creole-inspired casserole with Cajun Spices. Served with Rice & Griddle-Charred Corn on the Cob – £14.95

Nepalese Vegetarian Curry with Cauliflower, Chickpea, Potato & Spinach, gently spiced. Served with Mango Chutney & Naan Bread (V) – £12.95

To Finish

Blueberry Cheesecake served with Fresh Cream or Ice Cream – £5.50

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Affogato with Tia Maria – Ice Cream topped with steaming hot Double Espresso & Tia Maria Liqueur served with Amaretti Biscuits – £6.95

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £6.95 or £12 for two to share