Menu for Good Friday Evening Bistro

We’ve been completely full for a couple of weeks but, surprisingly, we have a few tables left for this Friday evening, Good Friday. Call us now on 015242 76224 to book your table!

To Start

Chicken Liver Paté with Brandy & Herbs served with Hot Buttered Toast and Chutney – £6.95

Dressed Devon Crab with Brown Bread & Butter and a delightful Side Salad – £7.95

Halloumi Kebabs – Grilled Halloumi Cheese, Cherry Tomatoes, Button Mushrooms & Courgettes  – £5.95 (V)

Mains

Pork, Chorizo & Butter Bean Casserole served with Wild & Basmati Rice – £12.95

Pan Fried Fillet of Gilthead Bream served with Crushed Jersey Royals, Buttered Greens and Wilted Spinach  – £14.95

Smoky Aubergine Tagine with Lemon & Apricots served with Cous Cous   – £12.95 (V)

To Finish

Affogato – Double Espresso poured over Vanilla Bean Ice Cream topped with a shot of Tia Maria or Baileys and served with Ameretti Biscuits – £6.95

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share