Menu for tomorrow evening’s Friday Bistro

I’m a little late posting this – I think the fabulous weather has brought everyone out and the shop has never been busier so apologies for my tardiness but here you go, this week’s menu. We do still have a couple of tables free so call us now on 015242 76224 to book your table!

To Start

Salmon Fishcake with Homemade Tartare Sauce and Pickled Samphire – £6.95

Black Pudding Bon Bons with Homemade Rhubarb Chutney and Crispy Pancetta – £5.95

New Season Asparagus & Feta Frittata served with dressed leaves – £5.95 (V)

Mains

Poulet a l’Estragon – French bistro classic! Chicken legs cooked in crème fraîche & tarragon served with Dauphinoise Potatoes – £14.95

Spicy Lamb Kofta Kebabs served with Homemade Tabbouleh & Lemon & Pomegranante Cous Cous – £14.95

Thai Green Veggie Curry served with Sticky Rice – £12.95 (V)

To Finish

Barbon Mess. It’s a bit like an Eton Mess. But from Barbon. – £5.50

Affogato – Double Espresso poured over Vanilla Bean Ice Cream topped with a shot of Tia Maria or Baileys and served with Ameretti Biscuits – £6.95

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share