Tables left for this Friday Evening!

We’re completely full for our Friday Bistro on 15th & 22nd December so this coming Friday (the 8th) is your last chance to book in before the 29th! Here is our wonderful Festive Menu for this coming Friday…

Duck Liver Paté with Brandied Fruits or Stilton & Cranberry Paté (V), both served with Toast & Festive Chutney and a little Side Salad – £6.95

King Prawn Cocktail with Avocado Salsa – £6.95

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Pheasant Breast stuffed with Venison Meat and Cranberry and wrapped in Bacon served with Creamed Sprouts, Goose Fat Roast Potatoes, Parsnip Puree and Pickled Blackberries and a rich, Seasonal Gravy – £16.95

Rich Beef Bourguignon served with Creamy, Buttery Mashed Potatoes and Braised Red Cabbage & Beetroot – £15.95

Zeynab’s Chestnut, Rosemary and Merlot Loaf served with Thyme Roast Potatoes and Seasonal Veg – £14.95

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Christmas Pudding served with Brandy Butter and/or Cream – £5.95

Jules’ Apricot, Sultana & Cointreau Bread & Butter Pudding served with Custard or Cream – £5.95

Affogato – Vanilla Bean Ice Cream topped with Tia Maria or Amaretto and a Double Espresso served with Amaretti Biscuits – £6.95

The Finest Festive Cheeseboard Man Can Dream Of! Three wondrous cheeses at the top of their game served with Fresh Figs, Rich Festive Chutney, Grapes and Artisan Cheese Biscuits – £7.95 or £14.95 for two to share