The Best of British and the cream of Lancashire, Yorkshire and Cumbria!

Suitable for 50 to 70 guests.

Bottom level - Muldoon's Picnic. Crumbly Lancashire cheese made by Sean Wilson (Martin Platt of Coronation Street fame) from pasteurised cow's milk. Mild yet deliciously more-ish!

Next Level - Yorkshire Blue. Hadmade by Judy Bell in Thirsk. Really very creamy and silky smooth. A mild yet flavousome blue.

Next level - Tovey. Cumbrian goat's milk cheese handmade by mother and daughter Carolyn & Leonie Fairburn. Unpasteurised goat's milk.

Price includes delivery.

Suitable for 65 - 75 guests.

Bottom Level - A lovely Wensleydale cheese made by the Greenfields family. Slightly crumbly with a mild flavour. A good all rounder. You could also replace this cheese with a Crumbly Lancashire if you prefer for the same price.

Next Level - Channel Island Brie made in Somerset with rich Jersey and Guernsey milk. This makes for a golden buttercup paste and is delcious on crackers or warm bread.

Next Level - Allerdale. An unpasteurised goat's milk cheese from Wigton, Cumbria. Handmade by Carolyn Fairburn and her daughter Leonie. Firm textured with a delightful pure white colour.

Top Level - Gaperon - a garlic scented cheese from France with a dome shape. Perfect for lifting the height of the cake. Cows milk.

Price includes delivery and decorations.

Suitable for up to 100 guests.

Bottom level - Crumbly Lancashire handmade by Peter Greenfield and his family in Inglewhite near Preston. Mild and crumbly, loved by all!

Next Level - Snowdonia Extra Mature Cheddar. Our biggest selling cheddar cheese, full and tangy yet surprisingly smooth and creamy.

Next Level - Wigmore. Sheeps milk brie handmade by Ann Wigmore. One of England's Finest cheeses.

Next level - Shorrock's Lancashire Black Bomb. An explosive taste sensation to top off the cake!

Three heart shaped bries are also included to add a touch of romance! (shown at the front of the cake). These can be placed around the cheese board, sat on top of each other or incorporated into the cake in a manner of your own choosing - they look and taste fantastic!

Price includes delivery and decorations.

Suitable for 175 to 200 guests.

Bottom level - Mrs. Kirkham's Lancashire cheese, handmade in Goosnargh near Preston. World famous Lancashire cheese made from unpasteurised cow's milk. Medium in strength.

Next Level - Cornish Yarg, the famous nettle-covered cheese made by the Gray family, smooth and creamy.

Next Level - Blacksticks Blue. Looks fabulous on a cheese wedding cake due to it's splendid orange colour. This is a creamy Blue Lancashire cheese from Butlers of Inglewhite.

Next level - Wensleydale with Cranberries. The crunch and sweetness of the cranberries makes this a perennial favourite - loved by children!

Next level - Cumberland Oak Smoked. Handmade in Thursby, Cumbria by mother and daughter Carolyn & Leonie Fairburn. This gives the cake real range, with a fairly tasty cheese as its base, then a mild and creamy one, followed by a blue, then a fruity one - the smokiness of the Cumberland Oak Smoked is the perfect way to round off this selection (except of course for the little goat's cheese that tops the whole thing off...)

Top Level - French Goat's Cheese Log. A small but perfectly formed little round to finish the cake off with!

Price includes delivery and decorations.

The first Cheese Wedding Cake we ever made and still our best seller!

Suitable for 80 to 100 guests.

Bottom level - Mrs. Kirkham's Lancashire cheese, handmade in Goosnargh near Preston. World famous Lancashire cheese made from unpasteurised cow's milk. Medium in strength.

Next Level - Blacksticks Blue. Looks fabulous on a cheese wedding cake due to it's splendid orange colour. This is a creamy Blue Lancashire cheese from Butlers of Inglewhite.

Next level - Waterloo. Rich and creamy British brie handmade by Ann Wigmore.

Top Level - French Goat's Cheese Log. A small but perfectly formed little round to finish the cake off with!

Price includes delivery and decorations.