The Doormouse.

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Suitable for upto 100 guests.

Bottom level - Cornish Yarg, the famous nettle-covered cheese made by the Gray family, smooth and creamy.

Next Level - Colston Bassett Blue Stilton. The finest Stilton on England! Tangy and full flavoured yet with a surprising creaminess.

Next level - Cumberland Oak Smoked. Handmade in Thursby, Cumbria by mother and daughter Carolyn & Leonie Fairburn. Cheddar in style and hand smoked over Cumbrian oak chippings at the dairy.

Top Level - French Goat's Cheese Log. A small but perfectly formed little round to finish the cake off with!

Price includes delivery and decorations.

 

Availability: In stock

Price: £195.00

Churchmouse Cheeses

4 Market Street, Kirkby Lonsdale, Cumbria, LA6 2AU

Company No: 04506575

Tel: 015242 73005
Fax: 0870 241 2581

Email: info@churchmousecheeses.com