We have now launched our new “FRIDAY SUPPER CLUB” Based inside The Churchmouse at Barbon, our new chef, Gordon Stuart (formerly at the Wild Boar at Crook) creates stunning, mouth watering dishes for you to enjoy. Fully licensed, we offer a range of cocktails, wines, local beers, non alcoholic cocktails and soft drinks. It’s a wonderfully chilled evening, so please do join us. Reservations are essential. Please phone 015242 76224.