Menu for Friday 10th March

We still have two tables left for this coming Friday’s Bistro Evening, call 015242 76224 to book!

This week’s menu is as follows…

To Start

Individual Fig, Cream Cheese and Mint Tartlet served with a Side Salad – £6.95 (V)

Wild Boar Liver Paté with Black Seal Rum & Ginger with Toast and Chutney – £6.95

Smoked Salmon, King Prawn & Avocado served with Brown Bread and Dressed Leaves – £6.95


Grilled Moroccan Chicken Breast with Cous Cous and Harissa-spiked Yoghurt – £14.95

Beef Bourguignon served with Creamy Mashed Potato & French Beans  – £14.95

Brazilian Feijoada, a smoky Vegetarian dish with Black Beans, Peppers, Tomatoes & Chilli served with Rice and Salsa – £12.95 (V)

To Finish

Caramelised Orange Cheesecake served with Fresh Cream or Ice Cream – £5.50

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Affogato with Tia Maria – Ice Cream topped with steaming hot Double Espresso & Tia Maria Liqueur served with Amaretti Biscuits – £6.95

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share