Menu for Friday 17th March

We still have three tables left for this coming Friday’s Bistro Evening, call 015242 76224 to book!

This week’s menu is as follows…

To Start

Baked Cooleney (Irish Camembert) with a selection of crudites – £6.95 (V)

Pork Belly Bites with Sweet Chilli Dipping Sauce – £5.95

Mushroom and Lentil Pate served with hot buttered toast – £6.95 (V)


Tender Beef in Guinness served with Colcannon Mash – £16.95

Pan Fried Fillet of Salmon with Wilted Spinach, Quinoa and seasonal vegetables   – £13.95

Roasted Butternut Squash filled with Cannellini beans, Mozzarella Cheese, Peppers and Tomatoes, topped with Pumpkin and Sunflower seed breadcrumbs, served with a delightful salad  – £10.95 (V)

To Finish

Double Jersey Ice Cream topped with Baileys Irish Cream, served with Amaretti Biscuit – £5.50

Rich ( and Gluten Free!) Chocolate Brownie served slightly warm with Fresh Raspberries & Cream or Ice Cream – £5.50

Three of the finest cheeses known to Humanity, served with Biscuits, Grapes and Churchmouse Chutney –  £7.95 or £14 for two to share