A Wedding Cheese Cake suitable for up to 100 – 120 guests.
Bottom level – Crumbly Lancashire handmade by Peter Greenfield and his family in Inglewhite near Preston. Mild and crumbly, loved by all! 33 cm diameter.
Next Level – Snowdonia Extra Mature Cheddar. Our biggest selling cheddar cheese, full and tangy yet surprisingly smooth and creamy. 24 cm diameter.
Next Level – Wigmore. Sheeps milk brie handmade by Ann Wigmore. One of England’s Finest cheeses. 19 cm diameter.
Next level – Shorrock’s Lancashire Black Bomb. An explosive taste sensation to top off the cake!
Three heart shaped bries are also included to add a touch of romance! (shown at the front of the cake). These can be placed around the cheese board, sat on top of each other or incorporated into the cake in a manner of your own choosing – they look and taste fantastic!
Price includes delivery and decorations.
With regards the decorations, I usually go with a mix of whatever is in season, some fruit to enjoy with the cheese and some simply because it looks good! This selection will typically contain red & green grapes, figs, physallis, strawberries, blueberries, raspberries, sharon fruit, lychees and lemon thyme sprigs for decorating together with a packet of pumpkin seeds for drizzling round the base of the cake.