A Wedding Cheese Cake suitable for 70 – 80 guests.
Bottom level – DewLay Creamy Lancashire. The most popular cheese we sell in the shop, this is smooth, mild and creamy and yet does not sacrifice anything when it comes to flavour. 32 cm diameter
Next Level – Yorkshire Blue. Made by Judy Bell and her team in Thirsk, North Yorkshire. A creamy, milder blue, not as strong as say a Stilton but still very tasty – a good crowd pleaser! 26 cm diameter
Next level – Cumberland Farmhouse. Handmade in Thursby, Cumbria by mother and daughter Carolyn & Leonie Fairburn. Cheddar in style, this is the flagship cheese of Cumbria. Unpasteurised cow’s milk. Not suitable for veggies so please let us know if you need to change this layer for a vegetarian-friendly option!16cm diameter
Top Level – Tovey. A delightful little goat’s milk cake with a lot of flavour. Made by Carolyn & Leonie as with the cheese above. 11cm
Price includes delivery and decorations.
With regards the decorations, I usually go with a mix of whatever is in season, some fruit to enjoy with the cheese and some simply because it looks good! This selection will typically contain red & green grapes, figs, physallis, strawberries, blueberries, raspberries, sharon fruit, lychees and lemon thyme sprigs for decorating together with a packet of pumpkin seeds for drizzling round the base of the cake.