Piglet in the Middle


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Smaller version of our most popular cake, the Piggy in the Middle. This little piggy is packed full of flavour and includes the wonderful Snowdonia Extra Mature Cheddar and a handmade pork pie from our friends just down the road at Kitridding Farm. This cake comes in around 6.5 – 7 kilos so will feed a party of around 80/90 guests.

Base Layer – Snowdonia Extra Mature Cheddar. Really tasty and bursting with flavour! This cheese comes in a black wax however, unless requested, I will take the wax off for you to make it easier for your guests to cut into. Pasteurised cow’s milk

Next Layer – Garstang Blue. Smooth, mild and intensely creamy blue cheese made at the DewLay Dairy in, unsurprisingly, Garstang! Pasteurised cow’s milk.

Next Layer – Kitridding Farm Pork Pie. Made by the wonderful Chrstine Lambert at Kitridding Farm near Kirkby Lonsdale using their own pork.

Next Layer – Wensleydale with Cranberries. Sweet and fruity with whole Cranberries, this is a wonderful counterpoint to some of the strong, tangy flavours that abound in this cake. Pasteurised cow’s milk, suitable for vegetarians.

Next Layer – Tovey. Lovely little goat’s milk truckle from the award-winning Cumbrian Dairy, Thornby Moor. Unpasteurised goat’s milk, not suitable for vegetarians (we can always replace this with something else if you need it to be vegetarian)

Topper – The lovely little ensemble is topped off with a 200 gram Neufchatel Heart-Shaped Brie.


Cheese & Pork Pie Cake