Piglet in the Middle

Smaller version of our most popular cake, the Piggy in the Middle. This little piggy is packed full of flavour and includes the wonderful Snowdonia Extra Mature Cheddar and a handmade pork pie from our friends just down the road at Kitridding Farm. This cake comes in around 6.5 – 7 kilos so will feed a party of around 80/90 guests.

Base Layer – Snowdonia Extra Mature Cheddar. Really tasty and bursting with flavour! This cheese comes in a black wax however, unless requested, I will take the wax off for you to make it easier for your guests to cut into. Pasteurised cow’s milk

Next Layer – Garstang Blue. Smooth, mild and intensely creamy blue cheese made at the DewLay Dairy in, unsurprisingly, Garstang! Pasteurised cow’s milk.

Next Layer – Kitridding Farm Pork Pie. Made by the wonderful Chrstine Lambert at Kitridding Farm near Kirkby Lonsdale using their own pork.

Next Layer – Wensleydale with Cranberries. Sweet and fruity with whole Cranberries, this is a wonderful counterpoint to some of the strong, tangy flavours that abound in this cake. Pasteurised cow’s milk, suitable for vegetarians.

Next Layer – Tovey. Lovely little goat’s milk truckle from the award-winning Cumbrian Dairy, Thornby Moor. Unpasteurised goat’s milk, not suitable for vegetarians (we can always replace this with something else if you need it to be vegetarian)

Topper – The lovely little ensemble is topped off with a 200 gram Neufchatel Heart-Shaped Brie.