Our biggest selling Wedding Cheese Cake! Created for the Tatton Park Wedding Show at the beginning of February 2015, this truly has something for everyone! 150 – 170 guests
Base Layer – Greenfield’s Tasty Lancashire – A large wheel of bitey, tangy, powerful Lancashire cheese. It’s strength contrasts nicely with the more gentle flavour on offer from the next cheese, the milder Cornish Yarg. 32cm diameter
Next Layer – Cornish Yarg – Mild, smooth, creamy Cornish classic, coated in nettle leaves lending it a beautiful texture and colour. 27 cm diameter
Next Layer – Blacksticks Blue – Fabulous blue Lancashire cheese with an orange hue, not too strong – I find that many people who say they loathe blue cheese actually end up loving this one, so great as a crowd pleaser at a Wedding. 23 cm diameter
Next Layer – Wensleydale with Cranberries – A sweet and fruity cheese, providing yet another element to this diverse Cheese Wedding Cake. Loved by kids and adults alike. 21 cm diameter
Next Layer – Tovey – Handmade in Cumbria by Leonie & Carolyn Fairburn, this is a little truckle of mould-ripened, unpasteurised goats milk cheese, quite tasty without taking the roof of your mouth off! Bear in mind, it’s not veggie though! We can change this cheese if you need it to be suitable for vegetarians. 11 cm diameter
To the side – 2 Heart-Shaped Bries (Neufchatel) – again, not vegetarian – and one Godminster Vintage Cheddar Heart. The finishing touch!
As always, the price includes delivery to anywhere in the mainland UK and all decorations!
With regards the decorations, I usually go with a mix of whatever is in season, some fruit to enjoy with the cheese and some simply because it looks good! This selection will typically contain red & green grapes, figs, physallis, strawberries, blueberries, raspberries, sharon fruit, lychees and lemon thyme sprigs for decorating together with a packet of pumpkin seeds for drizzling round the base of the cake.