Wedding Cheese Cakes

The Churchmouse


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This is a rich and sumptuous thing of beauty, full of flavour and possessing a timeless elegance.

This cake comes in around 6 kilos so will feed a party of around 60/75 guests.

Base Layer – Snowdonia Extra Mature Cheddar. Really tasty and bursting with flavour! This cheese comes in a black wax however, unless requested, I will take the wax off for you to make it easier for your guests to cut into. Pasteurised cow’s milk

Next Layer – Yorkshire Blue. Smooth, mild and intensely creamy blue cheese made by Judy Bell and her team in Thirsk, North Yorkshire. Pasteurised cow’s milk.

Next Layer – Delice de Cremiers. A decadent treat, this is a triple cream cheese from Burgundy made by adding cream and creme fraiche during the cheese making process. Rich and full flavoured and, as you would expect, superbly creamy! Unpasteuried cow’s milk, not suitable for vegetarians.

Next Layer – Tovey. Lovely little goat’s milk truckle from the award-winning Cumbrian Dairy, Thornby Moor. Unpasteurised goat’s milk, not suitable for vegetarians (we can always replace this with something else if you need it to be vegetarian)

Topper – The lovely little ensemble is topped off with a 200 gram Neufchatel Heart-Shaped Brie.

As with all our cakes, it comes with the decorations, which include grapes, pomegranate, passion fruit, lemon thyme, pumpkin seeds and kumquats. We do not include soft fruits due to potential damage, but you could add strawberries, raspberries, blackberries, redcurrants and so on.