The Churchmouse


This action will let you pay a deposit of £25.00 for this product

The first Cheese Wedding Cake we ever made and still a really popular cake!

You can book and reserve your wedding cake with a £25 deposit by selecting Bank Transfer on checkout. The remaining balance will be due 2 weeks prior to the wedding date.


The first Wedding Cheese Cake we ever made!

A Wedding Cheese Cake suitable for 80 to 100 guests.

Bottom level – Mrs. Kirkham’s Lancashire cheese, handmade in Goosnargh near Preston. World famous Lancashire cheese made from unpasteurised cow’s milk. Medium in strength. 30 cm diameter

Next Level – Blacksticks Blue. Looks fabulous on a cheese wedding cake due to it’s splendid orange colour. This is a creamy Blue Lancashire cheese from Butlers of Inglewhite. 23 cm diameter

Next level – Waterloo. Rich and creamy British brie handmade by Ann Wigmore using rich Guernsey cow’s milk. 19cm diameter.

Top Level – French Goat’s Cheese Log. A small but perfectly formed little round to finish the cake off with! 11 cm diameter

Price includes delivery and decorations.

With regards the decorations, I usually go with a mix of whatever is in season, some fruit to enjoy with the cheese and some simply because it looks good! This selection will typically contain red & green grapes, figs, physallis, strawberries, blueberries, raspberries, sharon fruit, lychees and lemon thyme sprigs for decorating together with a packet of pumpkin seeds for drizzling round the base of the cake.

Additional information

Weight 9 kg