The first Wedding Cheese Cake we ever made!
A Wedding Cheese Cake suitable for 80 to 100 guests.
Bottom level – Mrs. Kirkham’s Lancashire cheese, handmade in Goosnargh near Preston. World famous Lancashire cheese made from unpasteurised cow’s milk. Medium in strength. 30 cm diameter
Next Level – Blacksticks Blue. Looks fabulous on a cheese wedding cake due to it’s splendid orange colour. This is a creamy Blue Lancashire cheese from Butlers of Inglewhite. 23 cm diameter
Next level – Waterloo. Rich and creamy British brie handmade by Ann Wigmore using rich Guernsey cow’s milk. 19cm diameter.
Top Level – French Goat’s Cheese Log. A small but perfectly formed little round to finish the cake off with! 11 cm diameter
Price includes delivery and decorations.
With regards the decorations, I usually go with a mix of whatever is in season, some fruit to enjoy with the cheese and some simply because it looks good! This selection will typically contain red & green grapes, figs, physallis, strawberries, blueberries, raspberries, sharon fruit, lychees and lemon thyme sprigs for decorating together with a packet of pumpkin seeds for drizzling round the base of the cake.