The Doormouse


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Good all-rounder for up to 100 guests comprising creamy Yarg, tangy Colston Bassett, smokey Cumbrian Cheddar and crumbly, tasty Goat's Cheese.

You can book and reserve your wedding cake with a £25 deposit by selecting Bank Transfer on checkout. The remaining balance will be due 2 weeks prior to the wedding date.


A Wedding Cheese Cake suitable for up to 100 guests.

Bottom level – Cornish Yarg, the famous nettle-covered cheese made by the Gray family (reversing their surname gives you the name of this cheese fact fans!), smooth and creamy. 27 cm diameter

Next Level – Colston Bassett Blue Stilton. The finest Stilton in England! Tangy and full flavoured yet with a surprising creaminess. 23 cm diameter

Next level – Cumberland Oak Smoked. Handmade in Thursby, Cumbria by mother and daughter Carolyn & Leonie Fairburn. Cheddar in style and hand smoked over Cumbrian oak chippings at the dairy. 16cm diameter

Top Level – French Goat’s Cheese Log. A small but perfectly formed little round to finish the cake off with! 10cm diameter

Price includes delivery and decorations.

With regards the decorations, I usually go with a mix of whatever is in season, some fruit to enjoy with the cheese and some simply because it looks good! This selection will typically contain red & green grapes, figs, physallis, strawberries, blueberries, raspberries, sharon fruit, lychees and lemon thyme sprigs for decorating together with a packet of pumpkin seeds for drizzling round the base of the cake.

Additional information

Weight 1 kg