A Wedding Cheese Cake suitable for up to 100 guests.
Bottom level – Cornish Yarg, the famous nettle-covered cheese made by the Gray family (reversing their surname gives you the name of this cheese fact fans!), smooth and creamy. 27 cm diameter
Next Level – Colston Bassett Blue Stilton. The finest Stilton in England! Tangy and full flavoured yet with a surprising creaminess. 23 cm diameter
Next level – Cumberland Oak Smoked. Handmade in Thursby, Cumbria by mother and daughter Carolyn & Leonie Fairburn. Cheddar in style and hand smoked over Cumbrian oak chippings at the dairy. 16cm diameter
Top Level – French Goat’s Cheese Log. A small but perfectly formed little round to finish the cake off with! 10cm diameter
Price includes delivery and decorations.
With regards the decorations, I usually go with a mix of whatever is in season, some fruit to enjoy with the cheese and some simply because it looks good! This selection will typically contain red & green grapes, figs, physallis, strawberries, blueberries, raspberries, sharon fruit, lychees and lemon thyme sprigs for decorating together with a packet of pumpkin seeds for drizzling round the base of the cake.