A colourful cake which is very eye catching and encompasses delicious flavours. As with all our cakes, it comes with decorations, which include grapes, pomegranate, passion fruit, lemon thyme, pumpkin seeds and kumquats. We do not include soft fruits due to potential damage, but you could add strawberries, raspberries, blackberries, redcurrants and so on.
This Wedding Cheese Cake is suitable for 85 – 100 guests.
Bottom level – Cornish Yarg, the famous nettle-covered cheese made by the Gray family (Yarg is Gray backwards!), smooth and creamy. Pasteurised cows milk. Suitable for vegetarians. 27cm diameter
Next Level – Snowdonia Extra Mature Cheddar. Its smooth and creamy texture hides a rich, full, tangy bite with great length and a little crunch from the little crystals of salt. Usually covered in black wax, it is shown on this cake unwaxed, as your guests don’t really want to be fighting to cut into the cheese. Pasteurised cows milk. Suitable for vegetarians 24 cm diameter
Next level – Cumberland Oak Smoked. Handmade in Thursby, Cumbria by mother and daughter Carolyn & Leonie Fairburn. Cheddar in style and hand smoked over Cumbrian oak chippings at the dairy. Unpasteurised cows milk. Not suitable for vegetarians. 16cm diameter
Eden Valley Organic Brie – Hand made at the Appleby Creamery from organic cow’s milk. A small but perfectly formed little round to finish the cake off with! Pasteurised cows milk. Suitable for vegetarians 11cm diameter
Price includes delivery to mainland UK and decorations